Homemade Croutons
We had about half of a baguette left from a national chain bakery. It was a couple days old and hard as a rock, but not moldy. I didn’t...
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If there's not flour everywhere, are you even baking?
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Baking with Intuition
There is the saying "women's intuition," but I think there is also baking intuition. When you've been baking for a long time, you just...
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